Bouzy Bar à Vins

Waiter/Bar/Supervisor/Retail/Barista – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Grooming

• Freshly clean shaven or beards and moustaches that are short & well-groomed
• Long hair styles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT
• Short hair styles must be very tidy & off the face, neatly trimmed & combed, conservative style and off the collar

Jewellery & Accessories

• Watches – Conservative styles allowed in silver, gold or black
• Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
• Bracelets – Medical only
• Necklaces – No visible necklaces
• Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
• Tattoos – No visible tattoos
• Make Up – Natural & neutral tones only, do not overuse
• Perfume / Cologne – do not overuse
• Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Further details to be advised if a group check-in is required

Through Main Customer Entry and Report to Kitchen

From Flinders Street Railway Station Flinders St, Melbourne VIC 3000 Train Frankston 12 min (5 stops) Armadale Station

Walk About 2 min, 160 m

Bouzy Bar à Vins  976 High St, Armadale VIC 3143

To plan your journey click: PTV Journey Planner

Onsite Parking

• none available onsite

Street Parking

• available around surrounding streets, time limits and fees may apply

Parking Garage (Fees Apply)

• none close

Please note you will not be able to leave shift to move parking location while on shift

Not required for this site  

Police Check (National) 

1. Obtain a National Police Record Check, including full disclosures – not only unspent, but spent and vulnerable persons / unsupervised 
2. If you require a check, ask Hotelstaff to provide you a link to obtain one or go to: AusPost Police Checks 
3. Email a copy of your check to: compliance@hotelstaff.com.au 

Food Handlers Certificate 

1. Obtain a Food Handlers Certificate 
2. If you require a certificate go to: Do Food Safely Certificate 
3. Email a copy of your certificate to: compliance@hotelstaff.com.au 

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide 

Individual Hotelstaff Timesheets are required 

Meal Break Provisions 

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours