Venue information:

Wayside Inn

August 2, 2018 1:27 pm

Address (View map)

446 City Rd
South Melbourne Victoria 3205

Uniform

Back House

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

 

Front House

F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

This is a High Profile Client and therefore all staff must arrive promptly for allocated start times, allowing time to enter via security, sign in, change and be at your area of work on time. IMMACULATELY groomed for every single shift

 

Grooming

  • MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
  • FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Makeup – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Further details to be advised if a group check-in is required

Staff entrance

Entry via the side gate off City Road (as will be only door open) and ask for Chris (Head Chef)

Public transport

Tram

From: Southern Cross Station, Spencer St, Docklands VIC 3008

Catch: Tram96 East Brunswick to St Kilda Beach, 7 min (4 stops) to City Rd/Light Rail

Walk: About 2 min , 180 m to 446 City Rd, South Melbourne VIC 3205

 

To plan your journey click: PTV Journey Planner

 

light rail (tram) stop 100 meters near us, it is the City Rd stop on the 96 tram

 

Car parking

No Street Parking Available, Advised not to drive

Parking Lot (Paid)

  • There is $8 all day parking near the tram stop but you have to be in early to get a park

Pay & Conditions

Pay and Conditions for this site as governed by the Hospitality Industry (General) Award 2010 [MA000009]. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All Staff Must Bring their own meals to be consumed during scheduled breaks