Venue information:December 5, 2017 6:22 pm
Address (View map)
328 Swanston St
MELBOURNE Victoria 3000
Waiter/Bar/Supervisor – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Barista – BLACK Business Shirt/ Polo (no logos), BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, Name Badge, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE – Long hairstyles must be tied back with black accessories, ponytail, braid, or tight bun acceptable style
Further details to be advised if a group check-in is required
Enter via GATE 3 on La Trobe Street (right next to Building 4)
Walk approximately 50 meters beyond this entrance towards Russel Street and you will see a security entrance. This entrance is where you need to go to obtain an SLV security pass. Call security through the intercom system and make your way down to the office where you will need to sign a form which will release you with a pass.
You can then proceed to the La Trobe Street level and make your way to the staff area directly across the foyer behind the glass doors. Here is where you can leave your belongings, meet the venue manager and the rest of the crew.
Walk From Melbourne Central Station
Parking in the CBD is tricky, however, there are Wilson’s and Secure Parking Lots nearby, as well as Melbourne Central Shopping Centre car park within a walking distance from SLV.
Click The Below link and read the clients Code of Conduct Policies before commencing work