Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Waiter/Bar/Retail– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Supervisor/Barista – BLACK Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Will be advised if required
Enter Venue by the front entrance and Report to Kitchen
Report to: Main Kitchen
This Venue is outside the Melbourne metropolitan area, and not accessible via public transport
Click Here for Map and Directions
FROM City Hotelstaff, 14/390 St Kilda Rd, Melbourne VIC 3004
Onsite Parking
Street Parking
Parking Garage (Fees Apply)
Please note you will not be able to leave shift to move parking location while on shift
Not required for this site
Police Check (National)
Food Handlers Certificate
Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Award Details OR Click Here for Pay Guide
Individual Hotelstaff Timesheets are required
Travel Allowance is applicable of 1 additional paid hour for travel to the venue and returning.
Accommodation, if provided, is in shared, dormitory style for staff while on assignment.
All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours