Venue information:March 20, 2017 3:23 pm
Address (View map)
Level 5 / 417 St Kilda Road
Melbourne Victoria 3004
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE – Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
Further details to be advised if a group check-in is required
As directed when booked
From Flinders Street catch tram 3, 3a, 5, 6, 16, 64, 64a, 67, 72 going down St Kilda Road to stop 22
**Trams 1 or 8 turn off before Stop 22 do not catch these trams
From Stop 22 cross heading away from City and site is on the left.
To plan your journey click: PTV Journey Planner
Parking available in the side streets around the site, but please ensure to read the parking signs and give yourself plenty of time to find a spot and to walk to where you will be working. Otherwise there are plenty of car parks available in the area (fees apply).