MRC - Outside Catering

Address: 
View on map

 Victoria

Uniform

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Waiter/Bar/Supervisor/Retail – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Grooming

MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed

FEMALE – Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles

Check-in location

Further details to be advised if a group check-in is required

MRC - Outside Catering

MRC Outside Catering operate from a number of different locations.
Please contact Hotelstaff for address, map and directions.

 

Staff Entrance

Public Transport

Car Parking

Prior to First Shift – Online Induction Required

Go To: MRC Online Induction Click Here

Actions: Register & Follow Prompts

Once Complete: Email a copy of certificate to casuals@hotelstaff.com.au

GET IN TOUCH
casuals@hotelstaff.com.au
03 9650 1311
EXPLORE
Level 12 / 412 St Kilda Road, Melbourne VIC 3004
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