Venue information:July 7, 2017 1:52 pm
Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets
Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets
Waiter/Bar/Supervisor/Retail/Barista – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets
Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets
Runners – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, Safety Shoes/Sneakers, Name Badge, Timesheets
MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed
FEMALE – Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles
The buses will be departing prior to the start of the event and will drop you after the event has finished at same location
Peter Rowland Head Office, 8 River St South Yarra. Departure time to be advised.
Free transport is provided prior to event until the event completion, hostel accommodation provided. Travel time is not paid as part of your shift. Please arrive at the bus TWO hours prior to your shift start time. On arrival you must have your name crossed of the Staff List.
If you are running late for the bus, please 9650 1311
You will be supplied with a credential as you get off the bus at the event.
• Please ensure that you do not lose your credentials as you will not be able to gain access to the back of house without it.
• Please ensure that you carry photo identification with you at all times (i.e. your driver’s license etc.).
Please Contact Hotelstaff for directions if you are choosing to drive.
Please ensure you bring money to buy your lunch each day, refrigerated storage is available for those that wish to bring their own lunch.
Breakfast and Dinner will be provided