Venue information:

Le Bouchon French Cuisine

December 10, 2018 1:59 pm

Address (View map)

10 2/8 Russell St
Balnarring Victoria 3926

Uniform

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

 

F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Grooming

  • MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
  • FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Makeup – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Will be advised if required

Staff entrance

Enter Venue by the front entrance and Report to Kitchen

Public transport

This Venue is outside the Melbourne metropolitan area, and not accessible via public transport

Driving Directions

https://goo.gl/maps/obWWdZLnRkE2

FROM City Hotelstaff, 14/390 St Kilda Rd, Melbourne VIC 3004

  • Get on M1 from St Kilda Rd, Linlithgow Ave, Batman Ave and Exit E3 10 min (5.3 km)
  • Follow M1, Eastlink/M3 and Mornington Peninsula Fwy/M11 to Old Moorooduc Rd/C784. Take exit 19 from Mornington Peninsula Fwy/M11 43 min (66.0 km)
  • Follow C784 to Russell St in Balnarring 11 min (12.8 km)
  • Arrive At: Le Bouchon French Cuisine 10 2/8 Russell St, Balnarring VIC 3926

Car parking

Street Parking

  • available at venue, time limits and fees may apply

Parking Garage (Fees Apply)

  • none close

Please note you will not be able to leave shift to move parking location while on shift

Pay & Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to Click Here for Current Pay Rates

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours