Venue information:

Goodie Food & Events Head Office

September 20, 2018 2:30 pm

Address (View map)

51 Queen St
Melbourne Victoria 3000

Uniform

Back House

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

 

Front House

F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

This is a High Profile Client and therefore all staff must arrive promptly for allocated start times, allowing time to enter via security, sign in, change and be at your area of work on time. IMMACULATELY groomed for every single shift

 

Grooming

  • MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
  • FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Makeup – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Further details to be advised if a group check-in is required

Staff entrance

Enter via Main Doors on Queen Street and proceed to kitchen

Public transport

WALK

From Flinders Street Railway Station, Flinders St, Melbourne VIC 3000

Walk west on Flinders St/State Route 30 towards Elizabeth St, 350 m

Turn right onto Queen St, Destination will be on the left, 150 m, 51 Queen St Melbourne VIC 3000

 

To plan your journey click: PTV Journey Planner

Car parking

Street Parking

  • available, time limits and fees apply

Parking Garage (Fees Apply)

  • Secure Parking 412 Little Collins St, Melbourne VIC 3000

 

Please note you will not be able to leave shift to move parking location while on shift.

Pay & Conditions

Pay and Conditions for this site are governed by the Hospitality Industry (General) Award 2010 [MA000009]. Pay Rates for Casual Classification apply as a Monday-Friday, Saturday, Sunday and Public Holiday rate. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All team members must bring their own meals to be consumed during 30-minute, unpaid scheduled breaks if shift exceeds 6 hours