Venue information:

Four Points by Sheraton

March 20, 2017 10:59 am

Address (View map)

18 Pearl River Road
Docklands Victoria 3008

Uniform

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Waiter/Bar – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

 

Grooming

MALE – Hair neatly trimmed, conservative style and off the collar. Clean shaven, beards and moustaches short & well-trimmed

FEMALE – Long hair styles must be tied back with a black accessories, ponytail, braid, or tight bun acceptable styles

Check-in location

Further details to be advised if a group check-in is required

Four Points by Sheraton

Staff entrance

As directed when booked

Public transport

Four Points by Sheraton - Directions

To plan your journey click: PTV Journey Planner

Car parking

Parking available in the side streets around the site, but please ensure to read the parking signs and give yourself plenty of time to find a spot and to walk to where you will be working. Otherwise there are plenty of car parks available in the area (fees apply).