Venue information:

Bar Barons (Outside Catering)

August 17, 2018 1:10 pm

Uniform

Back House

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

Catering Assistant – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

 

Front House

F&B / Retail Attendant/Barista/Supervisor– WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

This is a High Profile Client and therefore all staff must arrive promptly for allocated start times, allowing time to enter via security, sign in, change and be at your area of work on time. IMMACULATELY groomed for every single shift

 

Grooming

  • MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
  • FEMALE – Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Jewellery & Accessories

  • Watches – Conservative styles allowed in silver, gold or black
  • Rings – Wedding rings sets or 2 rings per hand are acceptable, no bulky styles
  • Bracelets – Medical only
  • Necklaces – No visible necklaces
  • Piercings – No facial piercings or visible body piercings, females may wear one pair of hoop or stud style earrings, no larger than a five-cent piece
  • Tattoos – No visible tattoos
  • Makeup – Natural & neutral tones only, do not overuse
  • Perfume / Cologne – do not overuse
  • Nail polish – Nails clean, shirt & well-manicured, no nail polish allowed

Check-in location

Further details to be advised if a group check-in is required

Staff entrance

Bar Barons operates from a number of different locations. Please contact Hotelstaff for address, map and directions

Public transport

To plan your journey click: PTV Journey Planner

Car parking

Please note you will not be able to leave shift to move parking location while on shift.

 

Pay & Conditions

Pay and Conditions for this site as governed by the Hospitality Industry (General) Award 2010 [MA000009]. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All Staff Must Bring their own meals to be consumed during scheduled breaks