Venue information:

Atlantic / Tommy Collins – Outside Catering

November 22, 2017 7:18 pm

Uniform

Waiter/Bar/Retail Attendant – WHITE Ironed Men’s Business shirt, BLACK tailored pants, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

Barista / Supervisor – BLACK Business Shirt, BLACK Tailored Trousers, BLACK fully enclosed leather shoes, BLACK socks, BLACK Tie, Waiters Friend, Name Badge, Note Pad & Pen, and Timesheets

 

Chef/Cook – WHITE Chef Jacket, Black & White Small Check Pants, Apron, Skull Cap/Hat, Safety Shoes, Knife Kit, Timesheets

Catering Assistant (Kitchen) – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Shoes, Name Badge, Timesheets

Kitchenhand – BLACK Polo Shirt/T-Shirt (no logos), BLACK Tailored Trousers, BLACK Apron, Skull Cap/Hat, Safety Boots, Timesheets

 

Grooming

  • MALE – Hair neatly trimmed & combed, conservative style and off the collar. Freshly clean shaven or beards and moustaches that are short & well-groomed
  • FEMALE – Red Lipstick Mandatory, Long hairstyles must be tied back with accessories MATCHING hair colour, IN A TIGHT OR TIDY BUN or DONUT (Short hairstyles must be very tidy & off the face)

Check-in location

Further details to be advised if a group check-in is required

Staff entrance

Atlantic / Tommy Collins – Outside Catering operates from a number of different locations.

Please contact Hotelstaff for address, map, and directions.

Public transport

To plan your journey click: PTV Journey Planner 

Car parking

Please note you will not be able to leave shift to move parking location while on shift.

Pay & Conditions

Pay and Conditions for this site as governed by the Hospitality Industry (General) Award 2010 [MA000009]. For details go to http://awardviewer.fwo.gov.au/award/show/MA000009

Meal Break Provisions

All Staff Must Bring their own meals to be consumed during scheduled breaks